We get people who may be coming in here for the first time in a decade, a decade and a half, two decades, and say "this is what I remember! This is the flavor I remember." Whether it is the sauce for the pizza, or the Alfredo sauce, or any of our dishes, the majority of this stuff on the menu right now is the same as it was back in the 1970s

The fettuccine Alfredo, the veal picada, the spaghettis and all our pasta dishes. We took it to a different level with our pasta machine.

We extrude every single noodle on premise here. We get the semolina in. We mix it with the eggs. We mix it, and then we put the dyes on it. We do all of that, right here.

If you’ve never had homemade, fresh pasta, you are really missing out because it is so much better! It’s got some nice texture to it. This is not some store bought pasta in a box, which can be almost like eating mush.

This has actual texture to it, actual base to it, and it’s just phenomenal, phenomenal noodles.

We invite you to taste it, and see if you agree with all our loyal customers! Try one of our authentic Italian dishes, or find out why people have voted us "Best Pizza" and come back time and again!